Description: This dessert is simple and easy to make. If you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert. It is one of the best food source that is considered to be healthy and packed with benefits, which makes it the most popular ingredient during fasting time. Rich in good carbs, calcium and fiber, sago is also said to be a good source of protein, iron and vitamin K. Since sago pearl is starchy in nature, it tends to be sticky while cooking. This is one of the main reasons why it is commonly used along with milk to prepare delectable desserts. However, with certain easy tips and tricks you can prepare mouth-watering dishes. Here i am sharing the one hope you will like it.
Recipe Video: https://youtu.be/BHHiGDB9wf0
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