I’m sharing my breakfast recipe today—chia pudding. Chia seeds may be popular these days, but they’ve actually been around for a very long time! They’re a great source of omega-3 fatty acids and some minerals essential for bone health, including calcium, phosphorus, and magnesium.Chia seeds are also flavorless, making them easy to add to many foods and recipes.
It’s quick, it’s simple, and now that you know the super secret ratio of chia seeds to milk, I’m hoping this chia seed pudding gets added to your morning breakfast routine.
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Chocolate Coconut Bars are extremely simple to make and healthy to eat and require only a few ingredients. Flavor combinations don’t get much better than chocolate and coconut. This coconut stuffed chocolate bars are super easy to make and your kids also love them.. You can store these chocolate bar in fridge for 20 - 30 days.
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Description:
1- Salted Corns2- Jaggery Corns and3- Chocolate Corns
Usually, we make something crazy and sweet, but today we made something, quick, easy and delicious – flavored popcorn!
Popcorn is a favorite at my house. And what’s not to love? It’s a healthy wholesome serving of whole grains that’s a lot of fun to eat. There are lots of different ways to make flavored popcorn at home. This one is my favorite (and the method I’m showing in the video). It tastes the best and only requires equipment that you already have in your kitchen. We made 3 flavors of popcorn salted, jaggery caramelized popcorn and chocolate popcorn. They are all made with basic pantry ingredients, and are easy to modify to suit your tastes.
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This recipe is perfectly light and ridiculously easy to make! This perfect Coconut Macaroon are also known as gluten free biscuits. This recipe required only 3 ingredients. Chewy and moist on the inside crunchy from the outside. They also keep well for days.
A must try recipe for coconut lovers out there.
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